Food is a finite resource when we don’t manage it sustainably.

johnny... abegg

‘Spindrift’ is the short story of acclaimed Chef Ben Shewry, who during a transitional time in his life, had the fortune of meeting Victorian Mussel farmer, the Sea Bounty‘s Lance Wiffin, through Ben’s late friend Jason Jurie.

The encounter formed a unique bond between Chef and Fisherman, the tale emphasizing the importance of sustainable food practice, compassion and friendship.

‘Spindrift’ is the second food based film from Ben Shewry and Filmmaker Johnny Abegg, following on from the success of their first short film together called ‘Kobe and the Sea’, which won the Chef Directory‘s “Best Internet Food Film” for 2011 –

The video was shot on a Nikon D7000, with the 50mm 1.4 and 18-200mm lens. The underwater was shot on a GoPro. Photos by Colin Page.

View original post

Author: Brenda.

One thought on “”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s